Our Sangiovese Rosé was softly pressed to produce a wine with the perfect balance of natural sweetness and fruit flavour. The wine displays cherry and guava aromas, with delicate fruit flavours and a crisp dry finish.

FOOD PAIRING: Perfect aperitif or with your favourite Asian cuisine

CELLARING: Enjoy young

SERVING TEMPERATURE: 7-13 ̊C

ALCOHOL: 13.0%

AWARDS & ACCOLADES:
”A bright salmon-pink hue. Red cherries and dusty earth aromatics. Fresh and vibrant red cherries jump across the tongue. A bright crunch of red apple acidity keeps it refreshing and tangy. Good length though a little sweetness lingers”. - Stuart Knox, The Real Review