Touriga Nacional is widely regarded as Portugal’s finest variety. The fruit was fermented and cold soaked for ten days in open fermenters and then matured in seasoned French and American barrels. It displays lifted aromas of raspberries and violets, which combine seamlessly with flavours of cherries, red liquorice and a touch of spice.

FOOD PAIRING: The perfect accompaniment to Peri Peri chicken and stuffed capsicum.

CELLARING: 5-8 years

SERVING TEMPERATURE: 15-18 ̊C

ALCOHOL: 14.0%

AWARDS & ACCOLADES:
95/100, GOLD - 2023 Langhorne Creek Wine Show